A recent op-ed piece in The New York Times has received much attention, even generating letters to the editor. The subject was not international war or the Presidential race: it was water filters.
The New York Times op-ed page discussed the quality of American tap water. Overall, they point out, the quality of American water is very high. As a nation we’ve become accustomed to that. So it comes as a shock for many when they discover that in fact their local water supply is tainted and undrinkable. Part of the problem, according to the Times, is that the water distribution infrastructure – literally, the pipes – is deteriorating at an alarming rate. The op-ed piece cites a 2003 EPA study estimating that it would cost close to $280 billion to maintain
The New York Times offers the hope that
This is why so many people resort to water filters. Experts on water quality and health will almost always advise home consumers to filter their water, especially water that’s used for cooking and drinking. Infants, the elderly, pregnant women, and those who suffer from chronic illness should also, it is advised, always consume filtered water.
Until the American consumer can be more confident of the safety of the water in home pipes, he should not take chances. We are all concerned with pesticide runoff, and the leaching into our water systems of other chemicals (subjects for another day!), but the fact is, if something as basic as piping cannot be relied upon, we must take action and install water filtering systems.
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